1 – Chewing Gum and Halitosis

There is a growing list of foods that are not only nutritious however are practical too. Functional in the sense that they consist of different helpful homes that can promote health. Chewing gum and bad breath-stopping residential or commercial properties have actually also made it to the list.

Researchers at the University of Illinois in Chicago has actually recently carried out a research study on chewing gum and bad breath in an effort to discover a cure for this frequently embarrassing condition.

With findings presented at the recent yearly conference of the International Association for Dental Research study, the research study discovered that Big Red– the popular cinnamon-flavored chewing gum made by Wrigley’s– has the ability of reducing bacteria in the mouth. These bacteria have long been determined by researchers as the reason some individuals develop bad breath.

Christine Wu, teacher of periodontics and associate dean for research at the UIC College of Dentistry commented that the connection in between chewing gum and halitosis was not unexpected. The gum, Big Red, used in the study contained cinnamic aldehyde, a plant essential oil used for flavoring.

In her previous studies on chewing gum and bad breath as well as natural anti-bacterial representatives from plant sources that can suppress oral pathogens, Wu found that most of the plant essential oils that she checked can inhibit the development of bacteria responsible for gum infections and cavities.

She also specifies that by hindering the growth of these bacteria, the release of volatile substances causing foul breath is avoided.

” In lab tests, some of these oils likewise prevented the growth of three types of oral germs connected with halitosis and the production of volatile compounds that trigger the unpleasant odor,” she describes.

After finding out of the laboratory findings from the Wrigley Business in Chicago, Wu chose to release a clinical trial on the effects of chewing gum and bad breath. Using 15 topics who were made to chew on among three gums for 20 minutes, the study sought to compare 3 types of gums– one with cinnamic aldehyde (Big Red), one with natural flavors but no cinnamic aldehyde and one that is made totally of base with neither tastes or oil.

Afterwards, the topics were made to stop chewing the gum. Their saliva was then tested and compared with samples gathered prior to the test or chewing started. Through microbiological analysis, the research study revealed that the gum containing cinnamic aldehyde had the ability to reduce the variety of anaerobic germs in the saliva by 50 percent. The gum was likewise particularly reliable on anaerobic germs that typically lived on the back of the tongue, reducing the population by 40 percent.

” Our research study shows that chewing gum can be a functional food, having considerable impact on oral health over the short term, if it consists of antimicrobial representatives such as cinnamic aldehyde or other natural active substances,” Wu said.

” The product simply does not mask foul mouth odor; it eliminates the germs that triggers it, a minimum of momentarily.”

Chewing gum and bad breath-stopping properties have also made it to the list.

Afterwards, the topics were made to stop chewing the gum. Through microbiological analysis, the study showed that the gum including cinnamic aldehyde was able to minimize the number of anaerobic germs in the saliva by 50 percent.

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